Blue prawns. Never seen them before? Then come to KOLLER+KOLLER! Because the kitchen team around chef Hubert Posch now has this culinary speciality ready for our guests. The delicacy with the unusual colour is also known by the melodious name "mountain prawn", comes from the Flick family's organic farm and thus belongs to the category of "genuine" Styrians. Not only were they delivered directly from the Styrian mountain town of Rottenmann, but they were also completely bred there. This means that KOLLER+KOLLER serves a completely regional product that is unique in Austria. Apart from the eye-catching colour, the mountain prawns are also distinguished by the fact that they can be eaten raw.

Well, have we made you curious? Then drop by KOLLER+KOLLER to experience your "blue miracle".